Fruit Stuffed Acorn Squash Recipe

Free Recipe Fruit Stuffed Acorn Squash

Recipe Type: V Recipes

Recipe Preparation: bake

Cooking Ingredients for Fruit Stuffed Acorn Squash Recipe

1 sm Acorn squash
1 c Water, boiling
1 md Apple, chopped
1/4 c Orange juice
1 tb Brown sugar
1 ts Margarine, non-dairy; melted
1/4 ts Nutmeg, ground
1/2 ts Cinnamon, ground

Fruit Stuffed Acorn Squash Preparation

Cut squash in half and remove seeds. Place squash, cut side down, in shallow baking dish. Add boiling water. Cover and bake at 350 degrees for 35 to 45 minutes or until tender. Turn cut side up; set aside. Combine remaining ingredients and spoon into squash halves. Cover and bake an additional 15 minutes. Makes 4 servings. Favorite Vegetarian Recipes/STAR/MM by Dianne Smith/DEEANNE From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 4

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