Free Recipe Asparagus Prawn Salad
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Asparagus Prawn Salad Recipe
10 sm New potatoes
300 g Fresh asparagus
24 Raw prawns; tails on,
-shelled
2 tb Chopped fresh dill
1 tb Chopped fresh mint
2 ts French mustard
1 ts Sugar
1/4 c Oil
2 tb Wine vinegar
1/2 ts Salt
Freshly ground black pepper
1 c Egg mayonnaise
2 tb Toasted sesame seeds
Asparagus Prawn Salad Preparation
Scrub potatoes and cut into thick slices. Place over the bottom of a frying pan. Pour over enough boiling water to just cover the potatoes. Bring to the boil and simmer until almost tender. Snap woody ends off asparagus and layer over potatoes. Place prawns on top of asparagus and cover pan for 5 minutes. Tip contents of frying pan into a colander and drain well. Place dill, mint, mustard, sugar, oil, vinegar, salt, pepper and mayonnaise in a small bowl and mix to combine. Place potato slices, asparagus and prawns on a serving platter. Drizzle over dressing and scatter with sesame seeds. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Asparagus Prawn Salad?
If you know a better Asparagus Prawn Salad Recipe please comment below.