Fruit Stuffing Recipe

Free Recipe Fruit Stuffing

Recipe Type: L Recipes

Recipe Preparation: cook

Cooking Ingredients for Fruit Stuffing Recipe

1/2 c Golden raisins
1 c Dry sherry; heated
1/4 c Unsalted butter or corn oil
1 lg Onion; finely chopped
4 Garlic cloves; minced, up to
-5
1 c Dried apricots; sliced
2 c Pitted prunes; sliced
1 c Pimiento-stuffed green
-olives; sliced
1/2 c Toasted slivered blanched
-almonds

Fruit Stuffing Preparation

In a small bowl, combine the raisins and sherry and let soak at least 20 min. to plump the raisins. How to Prepare: 1. In a large skillet, heat the butter or oil over medium-high heat until very hot, but not quite scorching. Cook the onion and garlic, stirring often, until the onion is translucent, about 3 min. Add the raisins with any remaining sherry, the apri cots, prunes, and olives. 2. Cook, stirring occasionally, about 5 min., or until the fruit is slightly soft. Add the almonds and cook 1 min. longer. Let cool for about 15 min. before using. Copyright credit: 1996 by 1992 by Zarela Martinez © 1996 Lifetime Entertainment Services. All rights reserved. Notes: Yield: About 5 cups MC formatted using MC Buster by Barb at PK Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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