Fruit Topped Canapes Recipe

Free Recipe Fruit Topped Canapes

Recipe Type: H Recipes

Recipe Preparation:

Cooking Ingredients for Fruit Topped Canapes Recipe

8 To 10 slices whole wheat or
-rye bread
2 3 oz. pkg. cream cheese,
-softened
2 tb Milk
1 ts Grated orange peel
8 To 10 thin slices cooked ham
12 Pineapple chunks
12 Mandarin orange segments
6 Seedless green grapes,halved

Fruit Topped Canapes Preparation

Trim crusts from bread. In small bowl, combine cream cheese, milk and orange peel; blend well. Reserve about 3 tablespoons of mixture. Thinly spread remaining cream cheese mixture on bread slices; top each with ham slice. Cut into desired shapes. Pipe or spoon a small amount of reserved cream cheese mixture in center of each canape; top with fruit. Cover, refrigerate up to 24 hours before serving. Yield: 36 appetizers Typed in MMFormat by cjhartlin@msn.com Source: Pillsbury Holiday Party Recipes. Posted to MM-Recipes Digest by Cindy Hartlin <cjhartlin@email.msn.com> on Oct 12, 1998

Cooking Temperature:

Recipe Serves: 36

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