Free Recipe Fruit Turnovers
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Fruit Turnovers Recipe
1/2 c Butter
1 c Sugar
2 Eggs
1 ts Vanilla
2-1/2 c Flour
1/2 ts Salt
1/4 ts Soda
Light cream to brush pastry
Sugar to sprinkle on pastry
Orange filling-
1 c Sugar
1/4 c Cornstarch
1/2 ts Salt
1-1/2 c Orange juice
2 tb Grated orange peel
2 tb Butter
Pineapple filling-
2/3 c Sugar
3 tb Flour
13-1/2 oz Pineapple, crushed; drained
Reserve 1/2 cup juice
2 tb Lemon juice
1 tb Butter
1 ds Nutmeg
Raisin or currant filling-
2 c Raisins (or currants)
Finely chopped
3/4 c Water
3/4 c Sugar
1/2 c Chopped nuts
Fruit Turnovers Preparation
DESCRIPTION: Tasty pastry pockets with fruit fillings. PASTRY: Mix butter, sugar, eggs & vanilla together thoroughly. Blend in flour, salt & soda. Cover, chill one hour. ORANGE FILLING: Mix sugar, conrstarch & salt in medium saucepan. Gradually stir in orange juice. Cook over med. heat, stirring constantly until mixture thickens & boils. Boil & stir 2 minutes. Stir in orange peel & butter. Cool thoroughly. PINEAPPLE FILLING: Mix sugar & flour in saucepan. Stir in crushed pineapple, reserved syrup, lemon juice, butter & nutmeg. Cook, stirring constantly, til mixture thickens, abt 5 minutes. Cool thoroughly. RAISIN\CURRANT FILLING: Combine all ingred. in saucepan. Cook, stirring constantly, til mixture thickens. Cool thoroughly. ASSEMBLY: Heat oven to 400~. Roll dough 1/16 thick on floured board. Cut into 3 circles. Spoon 1 tsp filling on half each circle. Wet edges & fold dough, press edges together. Place 1 apart on ungreased sheet. Brush w/ milk, sprinkle with sugar Posted to Bakery-Shoppe Digest V1 #457 by angstrom@juno.com (Angela L Gilliland) on Dec 17, 1997
Cooking Temperature:
Recipe Serves: 54
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