Fruit Tzimmes — Compote Recipe

Free Recipe Fruit Tzimmes – Compote

Recipe Type: P Recipes

Recipe Preparation: boil

Cooking Ingredients for Fruit Tzimmes – Compote Recipe

1 lb Prunes
1/2 lb Dried apricots
1/2 lb Dried pears or apples
2 c Water
2 tb Honey
3 tb Brown sugar
1/4 ts Salt
1/2 ts Cinnamon
1/2 lb Sweet potatoes, peeled and
-sliced

Fruit Tzimmes – Compote Preparation

In a large mixing bowl, presoak all the fruit overnight. Drain the water. Pit the prunes. In a medium sized saucepan combine all the ingredients and bring to a boil. Cook over very low heat for 25 minutes or until the liquid is absorbed. Stir occasionally. Serves 8 or more. Posted to rec.food.recipes by Joel W./Mirjam D. <yoel@brachot.jct.ac.il> on Mar 10, 1994.

Cooking Temperature:

Recipe Serves: 8

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