Fruit Vinegars 2 Recipe

Free Recipe Fruit Vinegars 2

Recipe Type: Free Recipes

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Cooking Ingredients for Fruit Vinegars 2 Recipe

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Fruit Vinegars 2 Preparation

From: Cheryl Miller <csmiller@LAMAR.COLOSTATE.EDU> Date: Fri, 26 Jul 1996 20:24:21 +0000 To make fruit vinegars use about 1 pound of chopped or mashed fresh fruit. The best fruit to use is peach or cherry. It will flavor a quart of vinegar perfectly. If using berries, allow about a pint of blueberries or raspberries per quart of vinegar. EAT-L Digest 25 July 96 From the EAT-L recipe list.

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Recipe Serves: 1

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