Free Recipe Fruit-Filled Chocolate Tacos
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Fruit-Filled Chocolate Tacos Recipe
1/4 c All-purpose flour
1/4 c Sugar
1 tb Cocoa
2 tb Skim milk
2 tb Vegetable oil
1 ts Vanilla extract
1 Egg white
1/8 ts Salt
1/2 c Sliced strawberries
1/2 c Sliced mangoes
1 Kiwifruit; peeled and sliced
1 Carambola; (starfruit),
-sliced
; (optional)
Fruit-Filled Chocolate Tacos Preparation
Combine flour, sugar, cocoa, and next 5 ingredients in a medium mixing bowl; beat at medium speed of an electric mixer until smooth. Cover and chill 2 hours. Place an 8-inch nonstick skillet over medium heat just until hot. Pour 3 tablespoons of batter into pan; quickly tilt pan in all directons so batter covers bottom of pan in a thin film. Cook about 2 minutes. Flip tortilla, and cook aout 1 minute on other side. Remove tortilla from pan, and drape over tine of a wire rack suspended over a large bowl. Cook 15 minutes. Repeat procedure with remaining batter. Arrange fruit in chocolate taco shells. Garnish with carambola, if desired. Yield: 6 servings (129 calories per filled taco). * * * * * The picture with this recipe looks SO GOOD! I think, however, you could drape these over something fairly wide, like a broom handle, instead of a tine of a wire rack, in order to form the taco with enough room to hold the fruit. I think it might look good with a little coconut sprinkled over it, too. Per serving: 614 Calories; 29g Fat (41% calories from fat); 9g Protein; 84g Carbohydrate; 1mg Cholesterol; 340mg Sodium Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Fruit-Filled Chocolate Tacos?
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