Fruit-Flavored Pound Cake Recipe

Free Recipe Fruit-Flavored Pound Cake

Recipe Type: Free Recipes

Recipe Preparation: bake

Cooking Ingredients for Fruit-Flavored Pound Cake Recipe

2 Layer size cake mix with
-pudding in the mix
1 pk (4-serving size) JELL-O
-Brand Gelatin Dessert; any
-flavor
3/4 c Water
1/4 c Vegetable oil
4 Eggs
1 ts Grated lemon or orange rind;
-(optional)*

Fruit-Flavored Pound Cake Preparation

Or use 1/2 teaspoon almond extract. HEAT oven to 350oF. Combine all ingredients in large mixer bowl. Blend; then beat at medium speed of electric mixer for 3 minutes or until creamy. Pour into a greased and floured 10-inch tube or fluted tube pan. BAKE for 50 to 55 minutes, or until cake springs back when lightly pressed. Cool in pan 15 minutes. Remove from pan and finish cooling on cake rack. ALTERNATE Baking Pans: One 13×9-inch pan 40 to 45 minutes Two 9-inch layer pans 30 to 35 minutes Two 8-inch layer pans 35 to 40 minutes Recipe by: KRAFT WEBSITE Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on Jan 19, 1998

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Fruit-Flavored Pound Cake?

If you know a better Fruit-Flavored Pound Cake Recipe please comment below.