Free Recipe Fruit-Nut Balls with Liqueur
Recipe Type: Free Recipes
Recipe Preparation:
Cooking Ingredients for Fruit-Nut Balls with Liqueur Recipe
1 c Chopped dates
1-1/2 c Seedless raisins
1/2 c Dried apricots
1 c Black walnuts – chopped
2 c Graham cracker crumbs
1/2 c Southern Comfort
1/3 c Honey
1 ts Orange peel – grated
1 ds Salt
1 c Dried coconut
Fruit-Nut Balls with Liqueur Preparation
1. Put fruit, nuts and graham cracker crumbs through food processor or food chopper using the finest blade. 2. Mix together the honey, liqueur, orange peel and salt; add to fruit mixture. Mix well with hands and shape into marble-sized balls. Roll in the coconut. 3. Store in tightly covered container. Need not be refrigerated but store in a container with a tight-fitting lid. Recipe By : Jo Anne Merrill From: Date:
Cooking Temperature:
Recipe Serves: 100
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