Fruit-Topped Almond Cream Recipe

Free Recipe Fruit-Topped Almond Cream

Recipe Type: D Recipes

Recipe Preparation: chill

Cooking Ingredients for Fruit-Topped Almond Cream Recipe

3-3/8 oz Instant French vanilla
-pudding mix
2-1/2 c Cold milk
1 c Whipping cream
1/2 ts Almond extract or up to 3/4
-teaspoon
3 c Assorted fruit
-(strawberries, grapes,
-raspberries, blueberries,
-mandarin oranges

Fruit-Topped Almond Cream Preparation

In a large mixing bowl, combine pudding mix and milk. Beat on low speed for 2 minutes; set aside. In a small mixing bowl, beat cream and extract until stiff peaks form. Fold into pudding. Spoon into a shallow 2-qt. serving dish. Chill. Top with fruit just before serving. Yield: 8 servings. Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #662 by NGavlak2@aol.com on Jul 9, 1997

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Fruit-Topped Almond Cream?

If you know a better Fruit-Topped Almond Cream Recipe please comment below.