Fruit-Topped Lemon Cheese Squares Recipe

Free Recipe Fruit-Topped Lemon Cheese Squares

Recipe Type: D Recipes

Recipe Preparation: freeze

Cooking Ingredients for Fruit-Topped Lemon Cheese Squares Recipe

15 Whole graham crackers;
-broken in half
2 pk (8-oz) Philadelphia Brand
-cream cheese; softened
3 c Cold milk
2 pk (6-serving size) Jell-O
-instant pudding and pie
-filling; lemon flavor
4 oz Cool Whip whipped topping;
-thawed
1 cn (21-oz) pie filling; any
-fruit flavor

Fruit-Topped Lemon Cheese Squares Preparation

ARRANGE 1/2 of the crackers on bottom of 13×9-inch pan, cutting crackers to fit, if necessary. BEAT cream cheese at low speed of electric mixer until smooth. Gradually beat in 1 cup of the milk. Add pudding mix and remaining milk. Beat at low speed until well blended, 2 to 2 minutes. Fold in whipped topping. SPREAD 1/2 of the pudding mixture over crackers. Add second layer of crackers; top with remaining pudding mixture. Freeze 2 hours. Let stand at room temperature 15 minutes before cutting into squares. Spoon pie filling over each square. MAKES 18 servings, Prep time: 20 minutes, Freezing time: 2 hours From <Favorite Recipes: Jell-O Easy Entertaining>.

Cooking Temperature:

Recipe Serves: 18

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