Free Recipe Fruit/pudding Layered Cake
Recipe Type: M Recipes
Recipe Preparation: bake
Cooking Ingredients for Fruit/pudding Layered Cake Recipe
Cake mix
Fruit/pudding Layered Cake Preparation
To jazz up cakes for special occasions, try putting a filling in the middle-either streusel (brown sugar, cinnamon, coconut with some flour) or a fruit filling after the cake has been baked. or, try some of the special recipes on the box. the golden butter recipe cake mix has a recipe for a sock it to me cake adding sour cream & pecans that is out of this world. i also have a recipe for the golden butter recipe cake mix where you add 4 eggs, 1/2 c oil, & 1 can (11 oz.) mandarin oranges with juice. mix it all by hand instead of a mixer. bake in two 8 pans. for the frosting, mix together one 3 oz. pkg of instant vanilla pudding, 8 or 9 oz. cool whip, & a large can of crushed pineapple (drained) mix together & use to frost between the two layers & all over the top & sides. refrigerate until serving. this cake is delicious & looks fancy, yet is quite easy. hope this gives you some ideas. barbara alhadeff, california Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
Cooking Temperature:
Recipe Serves: 12
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