Fruited Brown Rice Muffins Recipe

Free Recipe Fruited Brown Rice Muffins

Recipe Type: M Recipes

Recipe Preparation: bake

Cooking Ingredients for Fruited Brown Rice Muffins Recipe

2-1/4 c Whole wheat pastry flour
3 ts Baking powder
1 ts Salt
1/4 c Wheat germ; (I used 1/4 c
-oat bran instead)
3/4 c Raisins
1 c Rice or soy milk; (could
-substitute apple juice)
2 Egg whites beaten
3/4 c Cooked brown rice
1/4 c Unsweetend applesauce

Fruited Brown Rice Muffins Preparation

Sift together flour, baking powder, and salt, and stir in wheat germ (or oat bran). Add raisins, milk, egg whites, rice, and applesauce and blend briskly. Fill greased muffin tins 2/3 full and bake at 425 for 30 minutes. Makes 15 Nice, Moist Muffins. Posted to fatfree digest by Ross, Lynne <Lynne.Ross@Den.Galileo.com> on Nov 19, 1998, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 15

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