Fruited Cheese Log Recipe

Free Recipe Fruited Cheese Log

Recipe Type: A Recipes

Recipe Preparation: chill

Cooking Ingredients for Fruited Cheese Log Recipe

1/2 c Dried apricots
1 lb Monterey Jack cheese, shred
1/3 c Golden raisins
1/3 c Dates, chopped
Walnuts, chopped
1 ts Poppy seed (optional)
1/2 ts Seasoned salt
8 oz Cream cheese, softened
1/3 c Dry sherry
Cherries, grapes for garnish

Fruited Cheese Log Preparation

Soak apricots in 1 c water for 2 hours. Drain and chop. Blend cheeses. Add remaining ingredients, fruits last, mixing thoroughly in between. Turn out onto sheet of foil and shape into 9 log or 2 large balls. Wrap securely and chill until firm. Roll in chopped nuts, cover again in foil and refrigerate 24 hours before serving (may be frozen). Garnish. Mrs. Stanley Nesbitt From a book of recipes compiled by members and friends of the LONDONTOWN PUBLIK HOUSE ASSEMBLY, EDGEWATER, MD 21037. Funds from sale of book used in restoration and maintenance of the 17th century inn (hint, hint). london13

Cooking Temperature:

Recipe Serves: 1

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