Fruited Cheese Log 2 Recipe

Free Recipe Fruited Cheese Log 2

Recipe Type: A Recipes

Recipe Preparation: chill

Cooking Ingredients for Fruited Cheese Log 2 Recipe

1/2 c Dried apricots
8 oz Cream cheese, softened
1 ts Poppy seed (optional)
1/3 c Dates, chopped
1 lb Monterey Jack cheese, shred
1/3 c Dry sherry
1/2 ts Seasoned salt
1 x Walnuts, chopped
1/3 c Golden raisins
1 x Cherries, grapes for garnish

Fruited Cheese Log 2 Preparation

Soak apricots in 1 c water for 2 hours. Drain and chop. Blend cheeses. Add remaining ingredients, fruits last, mixing thoroughly in between. Turn out onto sheet of foil and shape into 9 log or 2 large balls. Wrap securely and chill until firm. Roll in chopped nuts, cover again in foil and refrigerate 24 hours before serving (may be frozen). Garnish. Mrs. Stanley Nesbitt

Cooking Temperature:

Recipe Serves: 1

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