Free Recipe Asparagus Roll-Ups 2
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Asparagus Roll-Ups 2 Recipe
1 pk Asparagus spears -; (10 oz)
1 cn Spam luncheon meat – (7 oz);
-diced
1/4 c Swiss Cheese Sauce; (see
-below)
12 sl Soft white bread
2 tb Butter or margarine
=== SWISS CHEESE SAUCE ===
1 tb Butter or margarine
1 tb All-purpose flour
1/4 ts Salt
1/8 ts Paprika
Nutmeg; to taste
Freshly-ground black pepper;
-to taste
1 c Milk
1 c Shredded Swiss cheese
Asparagus Roll-Ups 2 Preparation
Cook asparagus according to package directions; drain. Cut asparagus crosswise in 1/2-inch pieces. Combine asparagus, Spam, and Swiss Cheese Sauce. Remove crusts from bread; flatten by rolling with a rolling pin. Spread butter lightly on one side of each bread slice. Mound some Spam mixture along one edge on unbuttered side of each bread slice; roll up. Place close together in baking dish, seam-side down. Bake in 425 degrees oven 15 minutes, or until rolls are lightly browned. Serve with additional Swiss Cheese Sauce. For Swiss Cheese Sauce: In small saucepan, melt butter; blend in flour, salt, paprika, nutmeg, and pepper. Mix in milk; cook over medium heat, stirring until mixture thickens and boils. Add cheese; stir until melted. This recipe yields 12 roll-ups. Nice to know: You”ll have about 1 3/4 cups of sauce left over. Refrigerate and reheat for use another day. Source: Official Spam website at S(Formatted for MC5): 10-11-1999 by Joe Comiskey – jcomiskey@krypto.net Yield: 12 roll-ups Per serving: 910 Calories (kcal); 74g Total Fat; (72% calories from fat); 41g Protein; 21g Carbohydrate; 230mg Cholesterol; 1299mg Sodium Food Exchanges: 1/2 Grain(Starch); 4 1/2 Lean Meat; 0 Vegetable; 0 Fruit; 12 Fat; 0 Other Carbohydrates Recipe by: n/a Converted by MM_Buster v2.0n.
Cooking Temperature:
Recipe Serves: 1
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