Free Recipe Fruited Couscous
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Fruited Couscous Recipe
3/4 c Hot water
1/8 ts Salt
1/2 c Uncooked couscous
1/4 c Frozen oj concentrate;
-thawed
1 tb White wine vinegar
1-1/2 ts Sugar
1/2 ts Grated orange peel
1/2 c Blueberries
1/2 c Hulled and halved
-strawberries
1/2 c Peach chunks
1/2 c Plum plum chunks
2 tb Fresh mint leaves
Fruited Couscous Preparation
Just out in Sept issue of Vegetarian Times Recipe Collection is this – In a 1 quart saucepan, combine water and salt, bring to a boil. Stir in couscous and cover and remove from heat and let stand 5 minutes.Fluff couscous lightly with fork. place in medium mixing bowl and set aside. In a 1 cup measure, combine juice concentrate, vinegar, sugar, and peel. Blend well with a wire whisk. Add half juice mixture to couscous, mix well. Cover and chill at least 1 hour. Add remaining juice mixture and remaining ingredients to couscous. Toss gently to combine. Line serving bowls with lettuce, if desired. Posted to fatfree digest by Ross, Lynne <Lynne.Ross@Den.Galileo.com> on Sep 2, 1998, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 6
How Do You Cook Fruited Couscous?
If you know a better Fruited Couscous Recipe please comment below.