Free Recipe Fruited Creme Brulee
Recipe Type: D Recipes
Recipe Preparation: broil
Cooking Ingredients for Fruited Creme Brulee Recipe
1/2 pt Fresh raspberries -or-
1 c Diced peaches or nectarines
-or sliced strawberries
1 c Milk
1/2 c Half-and-half
1 tb Orange liqueur or orange
-juice
1 pk (4-serving) French vanilla
-instant pudding and pie mix
2 tb Light brown sugar
Fruited Creme Brulee Preparation
Line four 6-ounce ovenproof dishes or custard cups with raspberries or other fruit. Pour milk, cream and liqueur into bowl. Add pudding mix and beat with wire whisk until well blended, 1 to 2 minutes. Let stand 2 minutes then pour over fruit. Chill 1 hour. Sprinkle top of puddings with brown sugar. Place under preheated broiler until sugar melts and bubbles. Watch carefully during this step. Then sugar shouldn”t burn. Cool to room temperature or chill until ready to serve. If chilled, remove from refrigerator 15 minutes before serving. Yield: 4 servings. ARKANSAS GAZETTE, 1987 From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.
Cooking Temperature:
Recipe Serves: 4
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