Fruited Pound Cake Recipe

Free Recipe Fruited Pound Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Fruited Pound Cake Recipe

1 c Soft butter
1 c Sugar
5 lg Egg yolks
2 tb Grated lemon rind
2 ts Lemon juice
3 c Sifted cake flour
5-1/2 c Sultana raisins
1 c Coarsely chopped unblanched
Almonds
1 c Chopped mixed candied peel
5 lg Egg whites

Fruited Pound Cake Preparation

Grease a l0-in. tube pan (one with a solid bottom is best) and line bottom and sides with greased heavy brown paper. Heat oven to 350”F. Beat butter and sugar together until fluffy. Add egg yolks one at a time, beating well after each addition. Stir in lemon rind and juice. Add flour, l cup at a time. Stir in fruit and nuts. Beat egg whites until stiff but not dry and fold into first mixture. Spoon into prepared pan and bake about l hr. and 15 min. or until a toothpick stuck in the center comes out clean. Let stand in pan l0 minutes, then remove from pan, strip off paper and cool. Wrap in aluminum foil and store 2 days before cutting. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 10

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