Fruited Tea Biscuits Recipe

Free Recipe Fruited Tea Biscuits

Recipe Type: B Recipes

Recipe Preparation: bake

Cooking Ingredients for Fruited Tea Biscuits Recipe

1/2 c Borden Country Store Butter;
-softened
1-1/2 c Sour cream
1 c Sugar
4 c Unsifted flour
1 tb Baking soda
1/4 ts Salt
1 c Raisins or currants
1/4 c Chopped candied cherries;
-(optional)
Additional sugar

Fruited Tea Biscuits Preparation

Preheat oven to 325 degrees. In large mixer bowl, cream together butter, sour cream and sugar. Sift or stir together flour, baking soda and salt; gradually add to creamed mixture. Stir in raisins and if desired cherries. Using a heaping tablespoon for each, roll into balls; place on greased baking sheets and flatten lightly. Sprinkle with sugar. Bake 15 to 18 minutes or until golden brown. Makes about 2 1/2 dozen. Possum Kingdom Lake Cookbook MC Formatted using MC Buster 2.0d & SNT on 4/9/98 Posted to MC-Recipe Digest by Barb at PK <abprice@wf.net> on Apr 14, 1998

Cooking Temperature:

Recipe Serves: 1

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