Fruits in Syrup (Try Cai) Recipe

Free Recipe Fruits in Syrup (Try Cai)

Recipe Type: D Recipes

Recipe Preparation: cook

Cooking Ingredients for Fruits in Syrup (Try Cai) Recipe

2 tb Sugar
4 tb – water
2 tb Dry sherry
2 ts Lemon or lime juice
1 Orange
2 c Fresh pineapple; cubed
1-1/2 c Fresh or canned lichees

Fruits in Syrup (Try Cai) Preparation

Cook the sugar and water into a syrup. Cool and stir in sherry and lemon/lime juice. Peel and segment the orange; Toss with the pineapple and lichees. Pour the syrup over the fruits. Chill 1 hour. From AOL, June 1993. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 6

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