Fruity Couscous Recipe

Free Recipe Fruity Couscous

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Fruity Couscous Recipe

2 tb Butter
1 c Couscous steeped in 1 1/4
-cups boiling water for 15
-minutes
1/3 c Currants or raisins soaked
-in 2 tablespoons rum
2 ts Sugar
Salt and freshly ground
-black pepper
1/2 c Chopped walnuts; pecans or
-sliced almonds
Sour cream or plain yogurt
-for garnish

Fruity Couscous Preparation

Heat butter in skillet; break clumps of couscous with your fingers. Add couscous to skillet with raisins, rum, and sugar saute for a couple of minutes to heat through; season to taste with salt and pepper. Remove from heat and stir in nuts. Top kebabs and couscous with yogurt. Yield: 4 servings Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6750 Posted to MC-Recipe Digest V1 #272 Date: Thu, 31 Oct 1996 17:46:04 -0500 From: Gail Shermeyer <4paws@netrax.net>

Cooking Temperature:

Recipe Serves: 1

How Do You Cook Fruity Couscous?

If you know a better Fruity Couscous Recipe please comment below.