Free Recipe Fruity Gazpacho
Recipe Type: A Recipes
Recipe Preparation: chill
Cooking Ingredients for Fruity Gazpacho Recipe
1-1/2 lb Tomatoes, skinned
1 tb Lemon juice
1/2 pt Vegetable stock
Salt & pepper
1 sm Onion, finely chopped
1 4 piece cucumber, chopped
1 Yellow bell pepper, julienne
2 Peaches, thinly sliced
1 Apple, thinly sliced
4 tb Blackberries, -=OR=- other
– soft fruit
3 tb Parsley, chopped
Fruity Gazpacho Preparation
Blend the tomatoes & lemon juice until smooth. Stir in the stock & season with salt & pepper. Stir in the remaining vegetables & fruits. Cover & chill for at least 1 hour to allow the flavours to blend. Just before serving, stir in the parsley. Serve with oatcakes. Pamela Westland, Fruit
Cooking Temperature:
Recipe Serves: 4
How Do You Cook Fruity Gazpacho?
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