Fruity Moroccan Lamb Recipe

Free Recipe Fruity Moroccan Lamb

Recipe Type: Free Recipes

Recipe Preparation: boil

Cooking Ingredients for Fruity Moroccan Lamb Recipe

2 ts Ground cumin
1/4 ts Ground cloves
1 ts Ground coriander
1 ts Dried thyme
2 Garlic cloves; crushed
1/2 c Orange juice
3/4 c Dried apricots; cut into
-halves
1/2 c Raisins
1/2 c Sherry
1 pk MAGGI Apricot Sauce Mix
1 ts MAGGI Onion Stock Powder
1/2 c Boiling water
700 g Lamb leg steaks; cut into 2
-cm cubes

Fruity Moroccan Lamb Preparation

Combine all the marinade ingredients in a plastic bag. Add the lamb and mix well. Remove the air and seal the bag with a twist tie. Refrigerate for 3 hours. While the meat is marinating, prepare the dried fruit. Place the apricots and raisins in a bowl. Add the sherry and stand for 3 hours. Place the lamb and marinade in a casserole dish. Add the dried fruit and any remaining sherry. Place the sauce mix and stock powder in a bowl. Add the boiling water and whisk until smooth. Pour over the meat mixture and stir thoroughly. Cover the casserole. Cook in a preheated oven, 170 C for 11/4-11/2 hours or until the lamb is tender. Serve with rice. Converted by MC_Buster. Converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 4

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