Fruity Raspberry Slush Recipe

Free Recipe Fruity Raspberry Slush

Recipe Type: Free Recipes

Recipe Preparation: cook

Cooking Ingredients for Fruity Raspberry Slush Recipe

1-1/4 c Unsweetened raspberry fruit
-juice blend, chilled
1/4 c Frozen pink lemonade
-concentrate, thawed and
-undiluted
4 Ice cubes

Fruity Raspberry Slush Preparation

Combine all ingredients in the container of an electric blender; cover and process until smooth. Yield: 2 cups (serving size: 1 cup). Per serving: 129 Calories; 0g Fat (0% calories from fat); 0g Protein; 34g Carbohydrate; 0mg Cholesterol; 3mg Sodium Serving Ideas : Serve immediately. Recipe by: Cooking Light, May 1994, page 140 Posted to MC-Recipe Digest V1 #397 by igor@digex.net on Jan 28, 1997.

Cooking Temperature:

Recipe Serves: 2

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