Fudge Recipe

Free Recipe Fudge

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Fudge Recipe

3 c Sugar
3/4 c Margarine
2/3 c Evaporated milk
12 oz Semi-sweet chocolate chips
7 oz Marshmallow creme
1 c Nuts
1 ts Vanilla

Fudge Preparation

Combine sugar, margarine, and milk in heavy 2 1/2 quart saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 minutes over medium heat or until candy thermometer reaches 234” stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9×13 inch pan. Cool at room temperature, cut into squares. Makes approx 3 pound. Miscellaneous recipes from the collection of Mike Orchekowski. mo-misc

Cooking Temperature:

Recipe Serves: 20

How Do You Cook Fudge?

If you know a better Fudge Recipe please comment below.