Fudge #2 Recipe

Free Recipe Fudge #2

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Fudge #2 Recipe

1 cn Evaporated milk
4 c Sugar
3/4 c Margarine
1 lb Milk chocolate -or-
2 Bags (12-oz) chocolate chips
1/2 lb Marshmallows
2 tb Vanilla

Fudge #2 Preparation

Place evap milk, sugar, and margarine in a large saucepan. Heat and bring to a boil. Let it boil EXACTLY 5 minutes. Put all other ingredients into a large bowl. Pour the hot mixture over and mix until everything has melted. Pour the fudge into 1 or 2 buttered 9×13 pans and place in a cool spot so it will harden. Cut into squares and enjoy. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 24

How Do You Cook Fudge #2?

If you know a better Fudge #2 Recipe please comment below.