Fudge #3 Recipe

Free Recipe Fudge #3

Recipe Type: C Recipes

Recipe Preparation: cook

Cooking Ingredients for Fudge #3 Recipe

18 oz Semi-sweet chocolate chips
1 cn (14-oz) condensed milk
1-1/2 ts Vanilla extract
1 ds Salt

Fudge #3 Preparation

From: KENNY@stsci.edu (Debbie Kenny) Date: Sun, 12 Dec 1993 08:22:35 -0500 (EST) This fudge recipe is very easy and always gets rave reviews: Melt over low heat in saucepan (preferably non-stick) chocolate chips, condensed milk, and salt. Remove from heat, stir in vanilla. Pour into wax paper lined pan (pan size depends on how thick you want the fudge – 8 or 9 inch square for thick fudge, 9 x 13 for thinner fudge). Refrigerate until firm (about 2 hours). REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 24

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