Fudge #4 Recipe

Free Recipe Fudge #4

Recipe Type: C Recipes

Recipe Preparation: boil

Cooking Ingredients for Fudge #4 Recipe

6 c Sugar
1-1/2 c Butter
1 cn (large) milk (evaporated?)
2 pk Chocolate chps
1 Jar marshmallow cream
1 c Nuts

Fudge #4 Preparation

From: arielle@taronga.com (Stephanie da Silva) (COLLECTION) Date: Wed, 2 Mar 1994 23:07:59 GMT See recipe Grandma Olsen”s Sugar Cookies for source/info on this recipe. Cook in heavy pan until boiling, boil 10 minutes, stirring all the time. Take off burner & add chips, marshmallow cream and nuts, making sure to mix well, pour into 9 x 13 buttered pan. Makes 6 pounds. Diane – Customer Service REC.FOOD.RECIPES ARCHIVES /MISC From rec.food.cooking archives.

Cooking Temperature:

Recipe Serves: 24

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