Free Recipe Fudge ( Caramel )
Recipe Type: C Recipes
Recipe Preparation: cook
Cooking Ingredients for Fudge ( Caramel ) Recipe
3 c Sugar
1 c Cream
1/4 c Butter
2 tb White corn syrup
1/8 ts Salt
Fudge ( Caramel ) Preparation
In a heavy pan or skillet lightly brown 1 cup sugar. Slowly add cream, remaining sugar, butter, syrup and salt. Cook to soft ball stage or 235-degrees on candy thermometer. Remove from heat; beat until thick. Pour in buttered platter. Posted by Fred Ball to the Fidonet National Cooking echo 9-98 Posted to MM-Recipes Digest V4 #15 by carriej999@aol.com (Carriej999) on May 18, 99
Cooking Temperature:
Recipe Serves: 1
How Do You Cook Fudge ( Caramel )?
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