Fudge Cake Recipe

Free Recipe Fudge Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Fudge Cake Recipe

1-1/2 c Brown Sugar
1/2 c Butter
1/2 c Milk
1/2 c Flour
1 ts Vanilla
1 ts Salt
2 Eggs
5 tb Cocoa
5 tb Milk
1 c Flour

Fudge Cake Preparation

In saucepan put the 5 tbs. cocoa and 5 tbs milk and bring to a boil stirring constantly, remove from heat and cool. Cream butter and sugar, add beaten eggs. Add the 1/2 cup milk and 1/2 cup flour. Add the cocoa mixture then the flour, baking powder and salt. Add vanilla. Pour into greased and floured 9 in. layer cake pans. Bake in 350 oven 30 – 35 min. FILLING: 1/2 c white sugar 1 1/2 tbs. cocoa 1 heaping tbs. flour 1 c hot water 1 tbs. butter Cook until thick and cool. Cut each cake layer in two and put some filling between each. On top sprinkle some icing sugar. From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 8

How Do You Cook Fudge Cake?

If you know a better Fudge Cake Recipe please comment below.