Free Recipe Fudge Candy
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Fudge Candy Recipe
13 oz Evaporated skim milk
3 tb Cocoa
1/4 c Margarine, imitation
1 tb Sugar substitute
1 ds Salt
1 ts Vanilla extract
2-1/2 c Corn flake crumbs
1/4 c Nuts; finely chopped
Fudge Candy Preparation
Combine evaporated milk and cocoa in saucepan. Cook and beat over low heat until cocoa in dissolved. Add butter, sugar replacement, salt and vanilla extract. Bring to a boil; reduce heat. Cook for 2 minutes. Remove from heat; add cereal crumbs and work in with wooden spoon. Cool 15 minutes. Divide in half; roll each half into a tube 8 inches long. Roll tubes in finely chopped nuts. Wrap in waxed paper; chill overnight. Cut in 1/4 inch slices. Yield: 64 slices Exchanges 2 slices: 1/2 bread, 1/2 fat Recipe By : The Complete Diabetic Cookbook Posted to MC-Recipe Digest V1 #280 Date: Tue, 5 Nov 1996 23:41:04 +0000 From: Patti McCoy <patti-will-mccoy@postoffice.worldnet.att.net>
Cooking Temperature:
Recipe Serves: 32
How Do You Cook Fudge Candy?
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