Free Recipe Fudge Filled Peanut Butter Muffins
Recipe Type: B Recipes
Recipe Preparation: bake
Cooking Ingredients for Fudge Filled Peanut Butter Muffins Recipe
1/3 c Semisweet chocolate chips
1 tb Unsalted butter or margarine
1-2/3 c Flour
1/2 c Firmly packed light-brown
-sugar
1/4 ts Salt
1 tb Baking powder
3/4 c Milk
1/2 c Peanut butter
1/3 c Oil
1 Lightly beaten egg
1-1/2 ts Vanilla
1/2 c Chopped salted peanuts
-without skins (optional)
Fudge Filled Peanut Butter Muffins Preparation
Preheat oven to 400oF, prepare pans. In a small saucepan (or microwave) heat chocolate chips & butter until melted, stirring constantly; remove from heat & reserve. In a bowl stir together flour, sugar, b/pdr & salt. In another bowl stir together milk, p/butter, oil, egg & vanilla. Add dry mix to wet mix until just combined. Spoon half of batter into pans. Divide chocolate mixture among muffins, a scant teaspoon per pan; do not let filling touch sides of pan. Spoon remaining batter over filling. Sprinkle tops of muffins with chopped peanuts if desired. Bake for 20-25 mins or until lightly browned. Makes 9 muffins. Variation: A ripe banana cut into 1/2 thick slices & dipped in orange juice may be used instead of the fudge filling. REC.FOOD.RECIPES From rec.food.cooking archives.
Cooking Temperature:
Recipe Serves: 9
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