Free Recipe Fudge Nut Cake
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Fudge Nut Cake Recipe
1/2 c Butter
2 c Cake flour; sifted
1 ts Baking soda
1-1/2 c Sugar
3/4 ts Salt
1 c + 2T milk
2 Eggs; unbeaten
3 oz Unsweet chocolate sq; melted
1 c Nuts; coarsely chopped
Fudge Nut Cake Preparation
In mixer bowl, cream butter at medium speed. At low speed, blend in flour, soda, salt and sugar, which have been sifted together. Add 3/4 cup milk. Beat 2 minutes at medium speed. Add eggs, melted chocolate and remaining milk; blend. Scrape bowl frequently. Beat 1 minute at medium speed. At low speed, add nuts and blend well. Turn batter into greased 9 x 13 pan. Bake at 350~ for 45 minutes or until done. Cake may also be baked in 2, 9 pans at 375~ for 25 minutes or until done. Omit nuts. NOTE: Cocoa may be substituted for chocolate. Sift 2/3 cup cocoa with dry ingredients. From Gemini”s MASSIVE MealMaster collection
Cooking Temperature:
Recipe Serves: 10
How Do You Cook Fudge Nut Cake?
If you know a better Fudge Nut Cake Recipe please comment below.