Free Recipe Fudge Pie 2
Recipe Type: D Recipes
Recipe Preparation: bake
Cooking Ingredients for Fudge Pie 2 Recipe
1/2 c Butter
3 Unsweetened Baking Chocolate
-Squares
4 Eggs, lightly beaten
3 tb Light Corn Syrup
1-1/2 c Sugar
1/4 ts Salt
1 ts Vanilla
1 Unbaked 9 Pie Shell
Fudge Pie 2 Preparation
Melt butter and chocolate together and cool. Beat syrup, sugar, salt, and vanilla into eggs. Add chocolate and butter. Beat until well blended, and pour into unbaked shell. Bake at 350o F. for 25 to 30 minutes until top is crusty and set; mixture will shake like custard. This may be topped with ice cream or whipping. Serves: 6 to 8 Source: Mountain Measures – Junior League of Charleston, WV ed. 1974 NOTES : This filling may also be used to make thirty 1 1/2-inch tarts. Recipe by: Mrs. Miller C. Porterfield, Jr. Posted to MC-Recipe Digest V1 #617 by Bill Spalding <billspa@icanect.net> on May 23, 1997
Cooking Temperature:
Recipe Serves: 6
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