Free Recipe Fudge Souffle
Recipe Type: C Recipes
Recipe Preparation: boil
Cooking Ingredients for Fudge Souffle Recipe
1/2 c Unsweetened cocoa powder
1/2 c Confectioners sugar
1 c Skim milk
1/3 c Semisweet chocolate chips
5 Egg whites
1/4 c Sugar
1/2 ts Vanilla extract
Lowfat whipped topping;
-optional
Fudge Souffle Preparation
Whisk the cocoa powder, confectioners” sugar and milk in the top of a double boiler over boiling water until smooth. Add the chocolate chips and stir until the chips are melted. Stir and lower the heat to simmer. In a large bowl, beat the egg whites until soft peaks form. Gradually add sugar and beat until stiff peaks form. Fold the vanilla and 1/2 cup chocolate mixture into the egg white mixture. Bring the water in the bottom of the double boiler back to a boil. Stir the chocolate-egg white mixture into the chocolate mixture in the top of the double-boiler. Using an electric beater or a whisk, beat this mixture for a minute or until it is well combined. Cover the double boiler and continue to cook over boiling water for 25-30 minutes or until the souffle is puffed and set. Serve with lowfat whipped topping, if desired. Recipe By : Diane Mott Davidson, Killer Pancakes Posted to MC-Recipe Digest V1 #223 Date: Sun, 22 Sep 1996 19:35:36 -0400 From: Robertal Banghart <bobbi744@sojourn.com> NOTES : MC formatting an posted by bobbi744@sojourn.com
Cooking Temperature:
Recipe Serves: 4
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