Fudgey Pudding Cake Recipe

Free Recipe Fudgey Pudding Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Fudgey Pudding Cake Recipe

1 c Bisquick mix
1 cn (14-oz) Eagle Brand
-sweetened condensed milk;
-(divided use)
3/4 c Chocolate syrup (divided
-use)
1/2 c Chopped nuts
1 ts Vanilla
1/2 c Hot water
Whipped cream

Fudgey Pudding Cake Preparation

Combine Bisquick mix and cocoa; stir in 1 cup of the milk, 1/4 cup of the syrup, the vanilla and nuts. Spoon evenly into a greased 8-inch square pan. Combine remaining milk, syrup and hot water. Pour carefully over mixture in pan. Bake at 375 degrees for 25 minutes. Let stand 15 minutes. Top with whipped cream. From a collection of my mother”s (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc.

Cooking Temperature:

Recipe Serves: 16

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