Free Recipe Asparagus Soup #2
Recipe Type: S Recipes
Recipe Preparation: boil
Cooking Ingredients for Asparagus Soup #2 Recipe
1 lb Asparagus
6 c Stock or canned broth
1/2 c Minced shallot
1 Potato; grated
Salt and freshly grated
-pepper to taste
Plain low-fat yogurt or
-low-fat sour cream for
-garnish
Grated lemon peel for
-garnish
Snipped fresh dill for
-garnish
Asparagus Soup #2 Preparation
Date: Fri, 12 Apr 1996 08:55:52 -0700 (PDT) From: Tina D. Bell <tdbell@altair.csustan.edu> From COOKING LIVE SHOW #CLD036 In a saucepan bring stock or broth to a simmer, add trimmings and let stand 15 minutes. Rinse spears, pat dry and cut into 1 1/2 pieces, reserving tips. Strain stock or broth into a large saucepan and add the asparagus stalks, shallot, potato and salt and pepper to taste. Bring the liquid to a boil over high heat and simmer the mixture, stirring occasionally, for 25 minutes, or until asparagus is tender. Meanwhile, in a saucepan of boiling salted water blanch the asparagus tips until just tender, drain and refresh. In a food processor or blender puree the soup in batches until smooth, correct seasoning and return to saucepan. Heat until hot. To serve: ladle soup into bowls and garnish with reserved asparagus tips, yogurt, lemon peel and dill. Yield: 4 servings. FATFREE DIGEST V96 #102 From the Fatfree Vegetarian recipe list.
Cooking Temperature:
Recipe Serves: 4
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