Free Recipe Fudgy Chocolate Raspberry Brownies
Recipe Type: C Recipes
Recipe Preparation: bake
Cooking Ingredients for Fudgy Chocolate Raspberry Brownies Recipe
1 c Packed raspberries; fresh or
-thawed
4 oz Unsweetened chocolate;
-chopped
1/2 c Unsalted butter; cubed
3 Eggs
1-1/4 c Granulated sugar
1/2 ts Vanilla
3/4 c All-purpose flour
1 ts Icing sugar
Fudgy Chocolate Raspberry Brownies Preparation
In food process or blender pure raspberries; pass through fine sieve to remove seeds. Set aside. In top of double boiler over hot (not boiling) water, melt chocolate with butter; let cool slightly. In bowl, beat eggs with sugar for about 5 minutes or until pale and thickened. On low speed, beat in vanilla and chocolate mixture; beat in raspberry pure. With wooden spoon, stir in flour. Scrape batter into greased 9-inch square cake pan. Bake in 350F 180C oven for 25-30 minutes or until cake tester inserted in centre still has moist crumbs clinging to it. Let cool completely in pan on rack. Sprinkle with icing sugar. Cut into squares. [Squares can be covered and stored in refrigerator for up to 5 days or frozen in airtight container for up to 1 month.] Serve with a raspberry sauce and fresh raspberries for an elegant presentation, or simply sprinkle with icing sugar. 16 bars for $6.35 CDN [Apr 95] Per bar: about 190 calories, 3 g protein, 11 g fat, 23 g carbohydrate Source: Canadian Living magazine, Apr 95 Presented in article by Daphna Rabinovitch: Bars & Squares: blissful Bites [-=PAM=-] PA_Meadows@msn.com Recipe by: Paul A. Meadows <ag441@ccn.cs.dal.ca> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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