Fudgy Pound Cake Recipe

Free Recipe Fudgy Pound Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Fudgy Pound Cake Recipe

6 oz Cream Cheese, Softened
1-3/4 c Flour
1/2 c Butter
2 ts Baking Powder
2 ts Vanilla
1/2 ts Salt
3/4 c Sugar
3/4 c Whole Milk
3/4 c Brown Sugar, Packed
Powdered Sugar
2 Eggs
Grapes
4 oz Unsweetened Chocolate

Fudgy Pound Cake Preparation

Preheat the oven to 350 degrees. Melt the chocolate. Beat the cream cheese, butter, vanilla, sugar and brown sugar together until creamy. Stir in the melted chocolate. Combine the flour, baking powder and salt in another bowl. Add the flour mixture to the chocolate, alternating with the milk, blending thoroughly after each addition. Spoon into a well greased Bundt pan. Bake 55 to 60 minutes. Cool in the pan for 20 minutes before inverting onto a cooling rack. Serve inverted, dusted with powdered sugar and garnished with grapes.

Cooking Temperature:

Recipe Serves: 1

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