Fudgy Pudding Cake Recipe

Free Recipe Fudgy Pudding Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Fudgy Pudding Cake Recipe

1-1/2 c Martha Gooch pancake and
-waffle mix
1/2 c Sugar
2 tb Cocoa
3/4 c Chopped nuts
1/2 c Milk
1 ts Vanilla
3/4 c Firmly packed brown sugar
1/4 c Cocoa

Fudgy Pudding Cake Preparation

Date: Tue, 11 Jun 1996 21:12:10 -0400 From: Linda Robinson <CatRescuer@AOL.COM> Cake forms on the top with a fudgy pudding sauce on the bottom. Combine mix, sugar, 1/2 cup cocoa, nuts, milk and vanilla in an 8 pan. Combine brown sugar and 1/4 cup cocoa and sprinkle over the mixture in the pan. Carefully pour 1 1/2 c. boiling water over all. DO NOT STIR! Bake at 350x F for 35-40 minutes or until edges pull away from the sides of the pan. Cool in the pan 15 minutes before serving. Variation: Omit nuts and add 1 c. miniature marshmallows. EAT-L DIGEST 10 JUNE 1996 From the EAT-L recipe list.

Cooking Temperature:

Recipe Serves: 12

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