Fudgy-Pudding Cake Recipe

Free Recipe Fudgy-Pudding Cake

Recipe Type: C Recipes

Recipe Preparation: bake

Cooking Ingredients for Fudgy-Pudding Cake Recipe

1-1/2 c Martha Gooch Pancake and
-Waffle Mix
1/2 c Sugar
2 tb Cocoa
3/4 c Chopped nuts
1/2 c Milk
1 ts Vanilla
3/4 c Firmly packed brown sugar
1/4 c Cocoa

Fudgy-Pudding Cake Preparation

Cake forms on the top with a fudgy pudding sauce on the bottom Combine mix, sugar, cocoa, nuts, milk and vanilla in a 8 pan. Combine brown sugr and cocoa and sprinkle over the mixture in the pan. Carefully pour 1 1/2 c. boiling water over all. DO NOT STIR! Bake at 350x F for 35-40 minutes or until edges pull away from the sides of the pan. Cool in the pan 15 minutes before serving. Variation: Omit nuts and add 1 c. miniature marshmallows. Recipe by: Linda Robinson <CatRescuer@AOL.COM> Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2.0l.

Cooking Temperature:

Recipe Serves: 1

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