Free Recipe Funky Lamb Shanks
Recipe Type: Free Recipes
Recipe Preparation: boil
Cooking Ingredients for Funky Lamb Shanks Recipe
4 Lamb shanks -; (8 oz ea)
1 c Flour
Emeril s Essence; see * Note
3 tb Olive oil
1-1/2 c Julienne onions
4 c Sliced assorted wild
-mushrooms
(Chantrelles; Shiitake,
-Black Trumpets,
Oysters; etc.)
2 c Red wine
3 qt Lamb stock
2 tb Minced garlic
2 Bay leaves
4 Fresh sprigs of thyme
1/4 c Finely-chopped parsley
1/2 lb New potatoes; quartered
Salt; to taste
Freshly-ground black pepper;
-to taste
2 tb Chopped green onions
2 tb Brunoise red peppers
Funky Lamb Shanks Preparation
* Note: See the Emeril”s Essence Information recipe which is included in this collection. In a Dutch oven, heat the olive oil. Toss the shanks with flour and Emeril”s Essence. Sear the shanks in the hot oil. Sear for 2 to 3 minutes on each side. Add the onions and mushrooms and cook for 2 minutes, or until the vegetables wilt slightly. Add the red wine, stock, garlic, and herbs. Season with salt and pepper. Bring the liquid up to a boil, cover and reduce to a simmer. After simmering for 30 minutes, add the potatoes. Continue simmering for 30 to 40 minutes or until the meat falls off the bone. Season with salt and pepper. Spoon the shanks and gravy in a shallow bowl. Garnish with green onions and brunoise peppers. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2401 broadcast 12-02-1996) Downloaded from their Web-Site – Formatted for MasterCook by MR MAD, aka Joe Comiskey – jpmd44a@prodigy.com 12-12-1996 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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