Free Recipe Funky Stuffed Fillet
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Funky Stuffed Fillet Recipe
4 Mignon fillets -; (8 oz ea)
4 tb Olive oil; divided
Emeril s Essence; see * Note
8 oz Homemade Farmer s Cheese;
-see * Note
2 tb Minced shallots
2 c Sliced shiitake mushrooms
1/4 c Peeled; seeded, chopped
-tomatoes
2 c Veal reduction
1 tb Chopped parsley
Salt; to taste
Freshly-ground black pepper;
-to taste
2 tb Butter
1 c Mashed potatoes; hot
1/2 c Assorted mild herb salad
Oil; for frying
Funky Stuffed Fillet Preparation
* Note: See the Emeril”s Essence Information and Homemade Farmer”s Cheese recipes which are included in this collection. Preheat the fryer. Preheat the oven to 400 degrees. Make a 2-inch slit on the side of each fillet. Season each fillet inside and out with Emeril”s Essence. Stuff each fillet with 2 ounces of the Homemade Farmer”s Cheese. In a saute pan, heat 2 tablespoons of the olive oil. When the pan is smoking hot, sear the fillets for 2 minutes and flip over. Finish the fillets in the oven. Roast for 4 to 5 minutes for medium-rare. Remove from the oven and allow to rest for 1 minute. For the sauce: In a saute pan, heat the remaining olive oil. When the pan is smoking hot, saute the shallots, mushrooms and garlic for 2 to 3 minutes. Add the tomatoes and veal reduction. Simmer the sauce for 2 to 3 minutes. Season with salt and pepper. Stir in the parsley. Mount in the butter. Remove from the heat. Fry the herb salad in the fryer for 1 minute until crispy. Place the fillet on top of the potatoes. Spoon the sauce over the fillet. Garnish with the fried herbs and Essence. This recipe yields 4 servings. Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD NETWORK – (Show # EE-2337 broadcast 06-06-1997) Downloaded from their Web-Site – Formatted for MasterCook by Joe Comiskey, aka MR MAD – jpmd44a@prodigy.com ~or- MAD-SQUAD@prodigy.net 06-07-1997 Recipe by: Emeril Lagasse Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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