Funnel Cake Recipe

Free Recipe Funnel Cake

Recipe Type: C Recipes

Recipe Preparation:

Cooking Ingredients for Funnel Cake Recipe

2-1/2 c Self rising flour
1/4 c Sugar
1-1/3 c Milk
2 Eggs, slightly beaten
Vegetable oil
Sifted powdered sugar

Funnel Cake Preparation

Combine flour, sugar, milk and eggs in bowl, beating until smooth. Heat 1/4 inch oil to 375 degrees in a skillet. Cover bottom opening of a funnel with your finger. Pour 1/4 cup batter into funnel. Hold funnel over skillet. Remove finger from the funnel end to release batter into hot oil. Move funnel in a slow circular motion to form a spiral. Fry each funnel cake 1 minute, or until edges are brown. Drain on paper towels. Sprinkle with powdered sugar. Makes about a dozen cakes. Randy Rigg From Gemini”s MASSIVE MealMaster collection

Cooking Temperature:

Recipe Serves: 12

How Do You Cook Funnel Cake?

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