Free Recipe Fusilli Con Pomodori and Mozzarella
Recipe Type: P Recipes
Recipe Preparation: cook
Cooking Ingredients for Fusilli Con Pomodori and Mozzarella Recipe
6 -(up to)
8 Ripe tomatoes; peeled and
-chopped
1/2 lb Mozzarella cheese; coarsely
-grated
1/4 c Chopped fresh basil; -or-
1 tb Dried basil
5 tb Olive oil
2 Cloves; minced
1 tb Chopped fresh parsley
Salt to taste
Freshly ground pepper to
-taste
16 oz Pasta
Fusilli Con Pomodori and Mozzarella Preparation
In a large bowl, combine all ingredients except thepasta. Let stand at room temperature 1 hour. Cook pasta al dente. Drain. Toss pasta with tomato mixture until cheese has melted. Serve immediately. Yield: 8 servings. ANN MONTEDONICO MEMPHIS, TN From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior League.
Cooking Temperature:
Recipe Serves: 8
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