Free Recipe Fusilli with Prosciutto And Peas
Recipe Type: H Recipes
Recipe Preparation: cook
Cooking Ingredients for Fusilli with Prosciutto And Peas Recipe
2 tb Olive oil
2 tb Butter
1 Minced carrot
1 Minced celery stalk
1 Minced small onion
6 Thin slices prosciutto –
-chopped
1/2 c White wine
2 12 oz. conta strained
-tomatoes; (Pomi brand)
1 c Peas
1 lb Cooked fusilli pasta
Fusilli with Prosciutto And Peas Preparation
Directions: Heat the olive oil, butter in a large sauce pot. Add the minced carrot, celery and onion. Saut‚ briefly until tender. Add the prosciutto, white wine, and strained tomatoes. Cook for about 30 minutes over low heat to combine flavors. Finish with the peas and stir to combine. Toss the hot pasta with the sauce. Garnish with fresh basil and parmesan cheese. Converted by MC_Buster. Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 1
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