Free Recipe Asparagus Stir-Fry with Black Bean Sauce
Recipe Type: Free Recipes
Recipe Preparation: cook
Cooking Ingredients for Asparagus Stir-Fry with Black Bean Sauce Recipe
2 tb Mirin
1 tb Cornstarch
1/4 c Chinese black bean sauce
2 Garlic cloves; minced
3 sl Ginger; minced
1 tb Canola oil
1 c Vegetable broth
2 tb Soy sauce
1-1/2 lb Asparagus; trim & cut in 2
; pc.
3 Scallions; cut into 2
-pieces
1 tb Slivered almonds
Red pepper flakes; to taste
Asparagus Stir-Fry with Black Bean Sauce Preparation
In a small bow, mix mirin or wine with cornstarch until smooth; set aside. In another small bowl, mix black bean sauce with garlic and ginger; set aside. Heat oil in a large nonstick frypan over medium heat. Add black bean mixture; cook, stirring constantly until well blended, about 1 minute. Add broth and soy sauce; cook, stirring, about 1 minute. Increase heat to medium-high. Add asparagus and scallions; cook, stirring, until vegetables are crisp-tender, 3-4 minutes. Add additional broth or water if necessary to prevent sticking. With slotted spoon, transfer vegetables to serving platter. Reduce heat to medium. Add cornstarch mixture to pan; stir until sauce thickens, 1-2 minuites. Pour sauce over asparagus and sprinkle with almonds. Sprinkle with red pepper flakes if desired. Recipe by: Vegetarian Times, April 1996 Converted by MM_Buster v2.0l.
Cooking Temperature:
Recipe Serves: 4
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