Free Recipe Gado Gado
Recipe Type: A Recipes
Recipe Preparation: cook
Cooking Ingredients for Gado Gado Recipe
8 oz White cabbage
1 Garlic clove, crushed
1/4 c Sesame oil
2 Shallots, finely chopped
1 lg Onion, cut in fourths,
1/2 ts Ground cumin
-thinly sliced 1/3
c Smooth peanut butter
1 Green bell pepper, seeded,
3 tb Lemon juice
-thinly sliced 3
dr Hot-pepper sauce
6 oz Fresh bean sprouts
1/3 c Water
1 Fresh green chili, seeded,
Red bell pepper strips (opt)
-finely chopped
Gado Gado Preparation
Finely shred cabbage, discarding stalk. Heat 2 tablespoons of sesame oil in a skillet. Add cabbage, onion, thinly sliced bell pepper, bean sprouts and chili and fry over fairly high heat 3-4 minutes, stirring constantly. Remove from heat, spoon mixture into a serving dish; cool. To make sauce, heat remaining sesame oil in saucepan. Add garlic, shallots and cumin and fry gently 5 minutes. Add peanut butter and cook gently 2 minutes. Stir in lemon juice, hot-pepper sauce and water and heat through gently to form a fairly thick sauce. Garnish sauce with bell pepper strips, if desired, and serve with cooled vegetables.
Cooking Temperature:
Recipe Serves: 6
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